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Anthony’s Organic Shredded Coconut

  • USDA Certified Organic Shredded Coconut
  • Batch Tested and Verified Gluten Free
  • High in Fiber & Protein – perfect for baking
  • Finest Shredded Unsweetened Coconut Available
  • Pure Shredded Coconut, No additional additives


Anthony’s Organic Shredded Coconut, 2lb, Unsweetened, Gluten Free, Non GMO, Vegan, Keto Friendly


About our Organic Shredded Coconut:

Our shredded coconut contains only one ingredient: Organic Desiccated Coconut. It’s pure, simple, organic, gluten-free, unsweetened, and did we mention delicious? It’s the perfect addition to baked goods or as a topping for anything from oatmeal to granola to ice cream!

Anthony’s shredded coconut is only made from mature coconuts from the Philippines. The process begins with de-husking, manually de-shelling and peeling, then draining the coconut water. The white coconut meat is then washed, cut, shredded and dried.

Our coconut can be used in a range of food products, and is perfect for: Baking, Fruit and Nut Bars, Cereal, Cooking and Trail mixes. Coconuts contain Medium Chain Triglycerides (MCT) and are rich in anti-oxidants.


High Fiber – A 28 gram serving of our shredded coconut contains over 3 grams high quality of dietary fiber. Use our coconut to add essential fiber a batch of muffins or your bowl of morning oatmeal.

Source of Healthy Fats – A 28 gram serving of our shredded coconut contains more than 18 grams of healthy fats. Coconut fat (coconut oil) is full of health benefits, including energy and brain health.

High Protein – There’s nearly 2 grams of high-quality plant protein in 28 grams of our coconut. It’s a great way to add a little extra protein punch to your snack or meal!

Great for Cooking and Baking – Our coconut flakes are easy to add to smoothies, ice cream, granola, trail mixes, and more. Experiment and have fun!


No Bake Mulberry Snack Bars


  • 1 cup Anthony’s Dried White Mulberries
  • 1/3 cup water
  • 1 cup Anthony’s Blanched Almond Flour
  • 1 cup Anthony’s Shredded Coconut
  • 1/3 cup Anthony’s Coconut Oil
  • 1 teaspoon vanilla extract


  1. Place mulberries in a microwave-safe bowl and add the water.
  2. Microwave 2 minutes and drain.
  3. Place in a food processor and add remaining ingredients. Process until combined and the mixture starts to look like dough.
  4. Press evenly into a 8″x8″ glass baking dish.
  5. Chill until set.
  6. Cut into squares.

Prep time: 10 minutes

Yield: 16 squares


5 Ingredient No-Bake Macaroons


  • 2/3 cup Anthony’s Unsweetened Shredded Coconut (lightly toasted if you like)
  • 1/4 cup Anthony’s Blanched Almond Flour
  • 3-4 tablespoons honey
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract


  1. Mix together all ingredients and form into balls.
  2. Chill or freeze until set.
  3. Store in an airtight container in the refrigerator.
Cinnamon Coffee Cake



  • 5 eggs
  • 1/2 cup butter, melted
  • 1/3 cup Anthony’s Erythritol
  • 1/3 cup Anthony’s Coconut Flour
  • 1/3 cup Anthony’s Almond Flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda


  • 1/2 cup Anthony’s Shredded Coconut
  • 1/2 cup Anthony’s Almond Flour
  • 2 tablespoons Anthony’s Erythritol
  • 1 tablespoon cinnamon
  • 4 tablespoons butter, melted



  1. Preheat oven to 350° F
  2. Grease a 9″ cake pan
  3. Whisk the eggs in a large bowl with the butter and erythritol then add the coconut flour, almond flour, cinnamon, and baking soda.
  4. Mix well then transfer to prepared cake pan.


  1. In a small bowl, mix together all streusel ingredients and crumble over cake.

Bake cake for 25-30 minutes.


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